·By David
My semi-sourdough which uses a modified sourdough recipe with one hour in the…
My semi-sourdough which uses a modified sourdough recipe with one hour in the prover at 25c, then just 3 hours proving in the fridge rather than overnight. Gives a good midpoint between a regular dried yeast loaf (the lighter loaf the semi-sourdough is sitting on) and full sourdough.