·By David
I think I’m fixated on Swedish rye bread. This test bake using our rye…
I think I’m fixated on Swedish rye bread. This test bake using our rye sourdough starter and a seven hour process instead of three resulting in a slightly chewier texture and softer crust which was what I was hoping for😀
https://www.instagram.com/p/B8TnRMOnsWC/?igshid=1sglfwaa78pbo